Day 9 - Onigiri
My favorite "grab and go" kind of food in Japan has to be onigiri. Onigiri is made of sticky white rice shaped into a triangle or ball, it's usually wrapped in nori seaweed. you can get a variety of fillings. My recommendations are ebi mayo onigiri (prawn) and tuna mayo onigiri which is also sometimes labeled as sea chicken!π
You have to love the genius packaging here in Japan. There is a simple three step process to opening the onigiri which keeps the seaweed fresh. It's really awesome.
Materials used:
Holbein artists watercolours and masking ink.
Wirgman 350g/m², Orion original watercolour paper.
Sakura Micron, PIGMA 03 pen.
Holbein Para Resable brush series.